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"It took Andrew Chadwick’s at Rutledge Hill two years to open, but it was worth the wait.

Food Review

Opening Article

Former Ritz-Carlton chef brings contemporary cuisine—and $1,400-apound truffles—to a 19th century residence

Seared lamb over Israeli couscous is a standout on the small but well-focused menu at Andrew Chadwick's at Rutledge Hill.

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